Almost exactly one
month ago, we were sitting down about to begin our Christmas Dinner.
It had been years since Vito and I had had a
full-blown British Christmas lunch, and we’d been looking forward to it ever
since our tickets had been booked.
We
were not disappointed!
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Presents!!! |
I found that Lisa
had already been very busy even before I got up on Christmas morning, and the
table was already beginning to look festive.
Her parents arrived a while later, and we
decided to start the day off with opening all the presents “Father Christmas”
had brought.
No-one it seemed had been
forgotten
J The
little pooch had a great time “killing” her new toys.
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Killing her toys. |
Then Lisa, her mother and Andrew got busy in
the kitchen while we steered clear so as not to get under anyone’s feet.
Andrew decided we should formally start
proceedings and opened a bottle of champagne,
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Champagne! |
a lovely treat!
Our tummies soon began to rumble as delicious
smells wafted across the room from the kitchen area, and by the time we sat
down to eat we were starving.
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The table looked beautiful. |
The table
looked absolutely beautiful, with lovely candles, sparkling glasses and
crockery and of course
Christmas Crackers.
Crackers are an old British custom at Christmas.
They are put on the table, one for each person
who offers one end to a fellow at the table while holding on to the other.
Then the crackers are literally pulled apart.
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Christmas Crackers |
Inside there is a specially treated strip of
card, which creates a small “bang” when the cracker is pulled.
Inside there is a paper hat, a small toy or
ornament of some kind, and a (usually appalling) joke!
Pulling the crackers is almost the first
thing to be done once people have sat round the table, and the paper hats are
immediately worn,
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Paper hats are immediately put on |
and often the jokes are read out loud, accompanied by loud groans
when the punch line is reached.
Then
the meal begins.
Usually a light starter
is served as lunch is so enormous and it’s almost impossible to move after the
main course.
Lisa had made a dish with
asparagus and eggs
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A light starter with asparagus |
to whet our appetite before we moved on the to the main business
of the day.
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Roast Turkey |
Roast Turkey and all the
“trimmings”.
By trimmings we mean things
like “pigs in blankets” which are little sausages wrapped in bacon,
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Stuffing (left) and "Pigs in blankets" (right) |
and stuffing,
that is made of onions and sage and which fills the cavity in the turkey, and
then of course there are all the vegetables.
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Brussels sprouts, carrot and potatoes |
Traditionally we have Brussels sprouts, and often roasted parsnips,
potatoes and carrots.
Also served is
cranberry sauce a traditional accompaniment to turkey, and also bread sauce,
made from, you guessed it, bread.
One
addition I was not expecting was that of Yorkshire pudding, which I have always
associated with Roast Beef.
It was
explained to me that in Yorkshire (where we were) the pudding is in fact served
with all kinds of meat, and not just beef.
I am not exaggerating when I say the entire plate was to put it mildly,
rather filling!
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Filling plate with turkey, potatoes, stuffing, pigs in blankets, carrots, parsnips, brussels, yorkshire pud, cranberry sauce, bread sauce, and not much room to put anything else! |
Then came the “pud”, or
Christmas pudding, a rich type of cake, made of dried fruits and served
flambéed in brandy and accompanied with cream or a special type of
custard.
In fact we were so full of food
after the main course that we saved the Christmas pudding for the next day as
none of us had space left for it.
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Christmas pudding |
Although
Vito and I hadn’t had a proper Xmas dinner for years, we agreed afterwards that
Lisa and Andrew had really done us proud.
It was well worth waiting for, and we enjoyed every moment we were with
them.
Hope we can do it all again
without having to wait another seven years though!
If you’d like to know more about Christmas dinner traditions around the
world,
click here.
You need to scroll
down to read about the UK.
There is more
on the origins of Christmas pudding
here.