Showing posts with label share. Show all posts
Showing posts with label share. Show all posts

Monday, 15 July 2013

One swallow doesn’t make a summer


For years now we have had a family of swallows that arrives late April as the welcome harbingers of summer. They build their nests in our underground communal garage, every year their number increasing, and more nests join the old along the pipes and stuck precariously on the walls. 
  I absolutely love the swallows, in fact I think all of us who share the garage do. (I suspect the cats are quite partial to them too).  They make the direst mess on the floor, and the pipes are covered in poo where their little nests rest, but for sheer grace, and death-defying dives they are splendid to watch.  And death-defying divers they are!  How they all frantically dip and swoop in over the cars as we drive down the ramp and into the garage.  It’s like being at Pearl Harbour when the Japanese attacked.  They go absolutely berserk, and then as you get out of the car they rush round in circles and then  out the gate trying to persuade you to leave the garage (like you were planning to stay there all day anyway!).   Once their brood has left the nest they perch on the telephone lines. Now and again there are causalities. Either a baby bird falls out of the nest and doesn’t survive, or falls and gets under the wheels of a car, or into the clutches of a cat.  This year though we’ve had an unusual drama to contend with.  Driving into the garage the other day I saw ahead of me a small dark heap in the middle of the garage floor.  Having parked the car I walked closer to investigate and was horrified to see this.  
I couldn’t understand why the entire load of fledglings was crowded together in the centre of the garage. Then looking up I understood why.  Their nest, which has been used for many years had crumbled under their weight and broken, and they had obviously tumbled out. 
Meanwhile the entire adult community of swallows was going crazy, flapping noisily around the garage to distract my attention, and as I stepped away, now and then dipping in to feed one of the youngsters. Our neighbours all have large cars, and the thought of them all getting squashed was to much to bear, so I and one of my neighbours tried to persuade them into a box so we could move them to a relatively safe corner of the garage.  Instead they all panicked and fled, two managing to take off and fly away, the other three to opposite corners of the garage.  However we decided that at least they were out of harm’s way for the time being and left them for the adults to round up and calm down. The next day the clever adults had shepherded the little ones behind a box by the wall.  A day later, another (unknown) neighbour had installed them into an open box on the wall and the adults were still caring for them.  This morning just two remain in the box, looking in good health as the adults continue to feed them.
 I just hope the cats don't find them.  Meanwhile the rest are now in position on the telephone lines.
Once the little ones can fend for themselves, they will sit outside on the lines, and stay there for the rest of the summer.  Then one day we'll return home from somewhere at the beginning of September and suddenly realise with a sinking heart they aren’t there anymore and winter is coming L


Monday, 8 July 2013

Anyone for an “aperitivo”?


An experience that I have come to enjoy in Italy is one that can be had any day between 5.00 and 7.00 p.m., that of an “aperitivo” (or what we would call an aperitif).  Walk into any bar between those hours, and they will be ready for you J An aperitivo is served with at the very least, a small bowl of crisps, another with maybe peanuts and even a third with another snack such as olives.  In a bowl of peanuts a teaspoon is added so that customers can scoop a few nuts into their hand and so makes sharing a much more hygienic experience when there are several of you together.  


What is an aperitif?  In short, a before dinner snackette, an appetiser if you will.  Here in Italy it can be something like a Crodino, or a San Bitter, or maybe Campari an Aperol or Prosecco or any other small (almost non- alcoholic) drink.  However for me, it’s the foodie bits that are served with the aperitivo that are always a source of anticipation and delight (and occasionally it must be admitted disappointment too).   You just never know what you are going to get; tiny pieces of pizza, miniscule sandwiches, or little bites of filled pastry.  Sometimes just seeing them laid out on a bar table (buffet style is not unheard of) is enough to make your mouth water.  Recently a new bar opened near where we live, and Vito and I went there a couple of weeks ago to try out their aperitivo.  Unfortunately it was only 3.30 p.m. and we were too early, so had to settle for crisps, olives and the apologies of the staff.  This Saturday we decided to try our luck again.  Well it was definitely worth the wait.  We sat at a table outside the bar, which is situated in a quiet back street, as first our drinks arrived followed shortly after by these.  
Turning the plate with the bowl of crisps on it, I found two additional bowls full of couscous.  The pieces of toast (bruschetta) had things like a spinach and cheese mix on top while another had sun-dried tomatoes.  We were also served slices of fine flaky pastry filled with mushrooms and slices of cheese.  Vito commented that all the food was vegetarian although we hadn’t made any special request. 
Then we saw at a neighbouring table, grissini with cooked ham twisted around them had been served, so we came to the conclusion that different selections are given to all their customers.  One thing that all customers had in common though was their reaction on being presented with this mini feast.

“WOW!!!”

And all for 4 Euro per head including the drink.  

Double Wow!!